Sale price $88.00
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by CJ

Free Delivery by 05 Dec

Sanhe Steel Kitchen Knife Kitchen Knife Butcher Knife

28230 in stock
style: A
Sanhe Steel Kitchen Knife Kitchen Knife Butcher Knife

Sanhe Steel Kitchen Knife Kitchen Knife Butcher Knife

Description

The Sanhe Steel Kitchen Knife Set is a collection of premium knives designed for culinary enthusiasts and professional chefs. Crafted from high-quality AUS-10 stainless steel, these knives offer exceptional sharpness, durability, and precision. The set includes a variety of knife styles to cater to all your kitchen needs, from butchering to slicing and peeling. With a modern design and superior functionality, this knife set is an essential addition to any kitchen.

Specifications:

  • Material: Stainless steel (AUS-10)
  • Knife Options:
    • A: 8-inch AUS-10 Japanese-style butcher knife
    • B: 8-inch AUS-10 Japanese-style butcher's chef's knife
    • D: 8-inch AUS-10 with cut and attached sword-shaped butcher knife
    • F: 7-inch AUS-10 Santoku Knife
    • G: 7-inch AUS-10 Small Kitchen Knife
    • I: 6.5-inch AUS-10 Deboning Knife
    • J: 5-inch AUS-10 multipurpose knife
    • K: 4-inch AUS-10 peel knife

Features:

  • High-Quality AUS-10 Stainless Steel: Ensures long-lasting sharpness and resistance to rust and corrosion.
  • Ergonomic Handles: Designed for comfort and control, reducing hand fatigue during extended use.
  • Versatile Knife Selection: A comprehensive set that includes knives for various kitchen tasks, from butchering to peeling.
  • Precision Cutting: Each knife is meticulously crafted to provide precise and effortless cutting.
  • Modern Design: Sleek and stylish, these knives enhance the aesthetic appeal of your kitchen.

Package Includes:

  • 1 x Household utensil (specific knife based on chosen specification)

Notes:

  • Care Instructions: Hand wash with warm, soapy water and dry immediately to maintain the knife's sharpness and longevity.

Equip your kitchen with the Sanhe Steel Kitchen Knife Set and experience the perfect blend of quality, functionality, and style in your culinary endeavors.